A traditional oven-baked bread made with corn flour. EN Ingredients: Corn flour, salt, water, milk. ~130 kcal.
Traditional fish soup prepared with fresh seasonal fish and vegetables. EN Ingredients: Sea bass, potato, carrot, capia pepper, onion, garlic, artichoke, butter, cream, salt. ~135 kcal
Crispy golden fried calamari rings served with traditional tarator sauce. EN Ingredients: Calamari rings, mineral water, lemon juice, flour, sunflower oil, Tarator dip (bread crumbs, mayonnaise, yogurt, garlic, vinegar, walnuts, salt). ~280 kcal (with tarator sauce ~360 kcal)
Grilled calamari rings Ingredients: Squid rings, thyme, soy sauce, olive oil. ~210 kcal.
Sizzling shrimp sautéed with garlic and chili flakes in fresh butter. EN Ingredients: Shrimp, garlic, chili flakes, fresh butter, casserole sauce. ~220 kcal
Shrimp with tomatoes and peppers in a clay pot, topped with kashar cheese. EN Ingredients: Tomato, onion, pepper, kashar cheese. ~290 kcal.
Fresh octopus tentacle tenderized, marinated, and seared over charcoal. EN Ingredients: Marinated octopus tentacle, extra virgin olive oil, thyme, lemon. ~160 kcal
Boneless fish meat blended with herbs and spices, shaped into patties. EN Ingredients: Parsley, scallions, egg, panko, and kashar cheese.
Sea bass slices sautéed in a pan with fresh herbs and a hint of garlic, with kashar cheese . EN Ingredients: Sea bass slices, fresh herbs, garlic, olive oil, kashar cheese. ~230 kcal
Grilled sea bass fillet served over a creamy roasted eggplant purée. EN Ingredients: Grilled sea bass fillet, creamy roasted eggplant purée (roasted eggplant, butter, flour, milk, kashar cheese). ~340 kcal
Crispy sesame and panko-crusted sea bass strips served with special dipping sauce. EN Ingredients: Sea bass strips, panko breadcrumbs, sesame seeds, special dipping sauce. ~310 kcal
Our signature baked seafood medley tossed in a rich, creamy sauce. EN Ingredients: Sea bass, shrimp, calamari, basil, dill, kashar cheese, currants, pine nuts, butter, thyme, cream, curry, turmeric, salt. ~380 kcal
Fresh seasonal Aegean herbs sautéed with olive oil and garlic, served warm. EN Ingredients: Seasonal Aegean wild greens, onions, capia peppers, tomatoes, cream, chili flakes, thyme, butter, garlic, salt. ~110 kcal
Premium goat cheese lightly seared and served warm. EN Ingredients: Goat cheese, tomatoes, green peppers, chili flakes, thyme, extra virgin olive oil. ~220 kcal
An Aegean cheese that fries in the pan—melting at high heat without losing its shape—featuring a crispy exterior and a soft interior. EN Ingredients: Milk, rennet, salt. ~175 kcal.
Shrimp sauteed with butter and spices, served on a bed of a creamy roasted eggplant puree. EN Ingredients: Roasted eggplant, butter, milk, flour, kashar cheese, shrimp. ~360 kcal.
Savory crepe filled with shrimp and fish, topped with melted cheese. EN Ingredients: Crepe batter (flour, milk, egg), shrimp, fish chunks, crusted kashar cheese, béchamel sauce. ~360 kcal
Fresh grilled mushrooms topped with melted kashar cheese over charcoal. EN Ingredients: Fresh mushrooms, melted kashar cheese, butter. ~150 kcal
Tender baby calamari lightly grilled over charcoal to perfection. EN Ingredients: Baby calamari, tomato juice, butter, chili flakes, thyme, garlic, soy sauce, seasoning. ~140 kcal
Jumbo shrimp wrapped in crispy shredded pastry (kataifi), served with dipping sauce. EN Ingredients: Jumbo shrimp, crispy shredded pastry (kataifi) coating, frying oil, special dipping sauce. ~290 kcal
Clam dish prepared with white wine, garlic, and olive oil. EN Ingredients: white wine, garlic, olive oil, clams, salt, parsley. ~420 kcal.
Delicious skewered shrimp marinated and grilled over charcoal. EN Ingredients: Marinated shrimp, grilled vegetables, olive oil, spices. ~130 kcal
A special fried delicacy consisting of shrimp and pastirma wrapped in phyllo dough and breaded. EN Ingredients: Phyllo dough, pastirma, shrimp, kaşar cheese, cheddar sauce. ~400 kcal.
Traditional artichoke heart cooked in olive oil with carrots and potatoes. EN Ingredients: Artichoke heart, carrots, potatoes, onions, dill, olive oil, lemon juice. ~140 kcal
Thick Cretan-style tzatziki with sea samphire, strained yogurt, and garlic. EN Ingredients: Sea samphire, thick strained yogurt, garlic, extra virgin olive oil. ~135 kcal
A slice of traditional premium full-fat white cheese. EN Ingredients: Full-fat Ezine white cheese. ~150 kcal
Roasted eggplant with a smoky aroma, olive oil, and a touch of garlic. EN Ingredients: Roasted eggplant, lemon juice, egg, garlic, sunflower oil, extra virgin olive oil, salt. ~75 kcal
Fresh borlotti beans slow-cooked with olive oil, onions, carrots, and potatoes. EN Ingredients: Borlotti beans, green onions, tomatoes, capia peppers, green peppers, olive oil, lemon juice, grape vinegar, salt. ~210 kcal
Fresh purslane leaves and carrots tossed in a creamy garlic yogurt sauce. EN Ingredients: Fresh purslane leaves, shredded carrots, garlic, strained yogurt, extra virgin olive oil, salt. ~120 kcal
Special cheese dip blended with fresh herbs, basil, walnuts, and pistachios. EN Ingredients: Avocado, Ezine white cheese, kashar cheese, fresh basil, parsley, arugula, crushed pistachios, walnuts, sunflower oil, extra virgin olive oil. ~260 kcal
Spicy pan-seared cayenne peppers served over a bed of thick strained yogurt. EN Ingredients: Strained yogurt, roasted eggplant, pan-seared cayenne peppers in butter, chili flakes, sunflower oil, salt. ~195 kcal
Traditional smooth broad bean purée served with olive oil and red onions. EN Ingredients: Strained dried broad beans, carrots, onions, garlic, sunflower oil, butter, dill, red onions, extra virgin olive oil, salt. ~180 kcal
Premium salted bonito slices prepared with traditional methods for a smooth texture. EN Ingredients: Salted bonito slices, red onions, dill, extra virgin olive oil. ~220 kcal
Traditionally sun-dried mackerel slices served with olive oil and vinegar. EN Ingredients: Sun-dried mackerel slices, extra virgin olive oil, grape vinegar, dill. ~210 kcal
Cubed sea bass cured in fresh citrus juices and tossed with fresh coriander. EN Ingredients: Cubed sea bass, fresh citrus juices (lemon/lime), fresh coriander, red onions. ~130 kcal
Premium sea fish slices cured with a traditional spice paste (fenugreek). EN Ingredients: Fish fillet, cured spice paste (fenugreek), salt, special spices. ~160 kcal
Mustard-marinated shrimp. Ingredients: Shrimp, honey, vinegar, egg. ~240 kcal
Raw oysters served chilled on ice in their bottom shells, accompanied by various sauces. EN Ingredients: Oysters in the shell, lemon, vinegar, oyster sauce, red onion.
Marinated sea bass slices served on a bed of parsley with lime. EN Ingredients: Sea bass, parsley, vinegar, lemon, olive oil, onion. ~155 kcal
Mussels carefully smoked in the oven. Ingredients: mussels, olive oil. ~120 kcal.
Seafood tossed with oil, lemon, and vinegar. EN Ingredients: Squid, shrimp, octopus, mussels, olive oil, lemon, and vinegar. ~290 kcal.
Pickles and walnuts, served with yogurt. EN Ingredients: Pickles, walnuts, roasted red peppers, and yogurt. ~130 kcal
Stuffed mussels with a special filling. EN Ingredients: mussels, rice, onion, black pepper, and cumin. ~40 kcal (per piece).
Beetroot rested in a wine reduction. EN Ingredients: Beetroot, red wine, garlic, grape vinegar. ~130 kcal
Mediterranean meze enriched with eggplant, green onions, peanuts, and currants. EN Ingredients: Roasted eggplant, green onions, peanuts, currants, olive oil. ~150 kcal
A blend of grilled olives, mushrooms, and tomato paste. EN Ingredients: Grilled olives, red onion, tomato paste, parsley, scallions, and mushrooms. ~130 kcal.
Thinly sliced sea bass marinated with extra virgin olive oil, lemon and fresh herbs. EN Ingredients: Sea bass fillet, peppercorns, onions, sunflower oil, extra virgin olive oil, lemon juice, salt. ~140 kcal
A rich blend of abundant walnuts, fresh parsley, green onions, and custom spices with olive oil. EN Ingredients: Crushed walnuts, fresh parsley, green onions, custom spice blend, extra virgin olive oil. ~260 kcal
Fresh sea bass strips marinated in a mustard and special spice sauce. EN Ingredients: Sea bass strips, mustard, orange juice, honey, sunflower oil, lemon juice, salt. ~180 kcal
Roasted eggplant and peppers topped with strained yogurt and special tomato sauce. EN Ingredients: Fried cubed eggplants, strained yogurt, tomatoes, tomato juice, garlic, sunflower oil, olive oil, salt. ~180 kcal
Finely chopped tomatoes, green peppers, parsley, red onions, walnuts, and pomegranate molasses dressing. EN Ingredients: Finely chopped tomatoes, green peppers, parsley, red onions, walnuts, pomegranate molasses dressing, extra virgin olive oil. ~220 kcal
Fresh arugula leaves topped with white cheese, served with a lemon and olive oil dressing. EN Ingredients: Fresh arugula leaves, Ezine white cheese, lemon juice, extra virgin olive oil. ~160 kcal
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~160-180 kcal
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~160 kcal
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Pan-fried fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~410 kcal (per portion)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Sea bass, breaded with egg and cream and fried; served with french fries and sauce (Sauce: Contains chili sauce and ketchup). ~450 kcal (per portion).
Seafood linguine with olive oil-based tomato sauce. EN Ingredients: Shrimp, calamari, octopus, vongole (clam) shells, linguine (flat pasta), olive oil, green village peppers, scallions, tomatoes. ~570 kcal
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~390-480 kcal (per portion)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~280-320 kcal (per portion)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~300 kcal (per portion)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Grilled fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~280-320 kcal
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: (served as a sauté). Monkfish, shallots, garlic, green village peppers, red capia peppers, mushrooms, tomatoes. ~340–350 kcal (per portion)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Bluefish (grilled). Served with fresh arugula, red onion rings, and special mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~300–400 kcal (per portion)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Pan-fried red mullet fish served with fresh arugula, red onion rings, and signature mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~410 kcal (per portion)
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: (served steamed or sautéed). Steamed: ~320–350 kcal, Sautéed: ~330–350 kcal.
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: John Dory Fish (served grilled or sautéed). Grilled: 180–200 kcal, Sautéed: 280–300 kcal (per serving).
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: (served grilled or pan-fried). Grilled Turbot: ~150–170 kcal. Pan-fried Turbot: ~250–300 kcal. (per portion).
Fish prices change daily. Please ask the restaurant for information. EN Ingredients: Small Bluefish (grilled). Served with fresh arugula, red onion rings, and special mashed potatoes (potatoes, butter, kashar cheese, milk, soy sauce, garlic, lemon juice, olive oil). ~300–400 kcal (per portion)
Gourmet seasoned meatballs grilled to perfection, served with roasted veggies and fries. EN Ingredients: Gourmet seasoned minced beef/lamb meatballs, roasted tomatoes, roasted peppers, French fries. ~480 kcal (with side dishes ~600 kcal)
~60-80 kcal
Classic Turkish crumpet cake soaked in syrup, served with clotted cream. EN Ingredients: Turkish crumpet cake soaked in syrup, clotted cream. ~450 kcal (with clotted cream ~550 kcal)
Baked dried figs stuffed with walnuts and simmered in a light syrup. EN Ingredients: Baked dried figs stuffed with walnuts, light syrup. ~360 kcal
Sizzling hot tahini halva baked in a traditional clay dish. EN Ingredients: Baked tahini halva, milk, lemon juice, crushed pistachios. ~520 kcal
Hot chocolate cake with a molten lava core, served with ice cream. EN Ingredients: Chocolate, flour, sugar, egg, butter, milk, vanilla ice cream. ~480 kcal (with ice cream~560 kcal)
Traditional Turkish sweet semolina halva served warm. EN Ingredients: Semolina, butter, cinnamon, sugar, lemon juice, ice cream. ~340 kcal
Slow-baked sweet quince dessert served with traditional clotted cream. (Winter season only) EN Ingredients: Slow-baked sweet quince, syrup, clotted cream. ~320 kcal (with clotted cream ~420 kcal)
Thin pumpkin slices, crispy on the outside and soft on the inside. EN Ingreditents : pumpkin, sugar. ~500 kcal
A traditional dessert consisting of semolina cookies soaked in cold syrup. EN Ingreditents : Flour, semolina, butter, egg, powdered sugar ~200 kcal
Appetizers : Cheese, Melon, Marinated Sea Bass, Roasted Eggplant, Rock Samphire, Fava, Kopoglu Salad : Seasonal Salad Intermediate Hot Courses : Crepe Stuffed with Seafood and Vegetable, Fried Calamari, Mushrooms Main Dishes : Minekop Portion or Grilled Meatballs Desserts :Hot Halva With Tahini & Seasonal Fruits Drinks : Soft Drinks ~1400-1800kcal
